UC Davis is pleased to host the UCCSC Monday night reception on the grounds of the Robert Mondavi Institute Good Life Garden. The Good Life Garden contains an ever-changing edible landscape, which features organic and sustainably grown vegetables, herbs and flowers accompanied by compelling food and health educational signage for the benefit of faculty, students, staff, and visitors.
On Monday, August 13, enjoy food and wine in a beautiful setting and mingle with your colleagues with a view to a vineyard.
In 2001, Robert Mondavi, renowned California wine producer, made a personal gift of $25 million to establish the Robert Mondavi Institute for Wine and Food Science within the College of Agricultural and Environmental Sciences, which opened a new era of opportunity for UC Davis and its widely acclaimed wine and food programs.
Detailed information about the event can be found in the online schedule.